The braised greens brought tears to my eyes they were so good. The chicken was so tender, so perfectly cooked. The jerk sauce was enticingly complex; sweet but savory spicy but delightfully spiced. One of the best meals I have EVER had, full stop. I’ve been a chef for 15 years, eaten and worked in some of the best restaurants in the world, and what I experienced tonight is that rare sliver of perfection, Of talent and innovation, Of culture and of cutting edge. Truly something special to experience and rarefied in all aspects. Thank you Roux Boi for a life-changing meal. The first of many to come. See More >
Connor O’Dea
